TopStaub 12" American Square Grill Pan, GraphiteDeal
Many readers are searching for lower price Staub 12" American Square Grill Pan, Graphite before they order one. I think its a good idea to get a best deal. Firstly, Its better for you to see Staub 12" American Square Grill Pan, Graphite description, features and its details. You can directly see complete reviews and price here.
Staub 12" American Square Grill Pan, Graphite Review
Nowadays Staub 12" American Square Grill Pan, Graphite is one of the most hunted products in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid of stock, because this item tends to sold out quickly.
Staub 12" American Square Grill Pan, Graphite Features :
- Pouring spouts on either side allow fat and oil to be poured off.
- Extra high raised ridges allows fat to drain off and creates authentic grill marks.
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Great for searing on stove top and grill can than go into oven for a perfect finish
- Made in France and developed with France’s most celebrated, world renowned chef Paul Bocuse
Staub 12" American Square Grill Pan, Graphite Description :
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s perfect grill pan for preparing meat, poultry, fish and vegetables. Durable enameled cast iron pan retains and distributes heat evenly and effectively. The black matte enamel inside does not require seasoning and the grill features two pouring spouts for easy juice and fat collection
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Staub 12" American Square Grill Pan, Graphite Random customer review :
Perfect for steak and fish
This pan is da shazzizo. Really.
HEAVY cast iron, with a glossy enamel exterior and a rough black enamel interior. It really doesn't need seasoning, as the enamel doesn't rust or stick. Preheat it until smoking hot, add a seasoned steak, leave on for a minute or two, rotate 90 degrees to get those great crosshatched grill marks, flip and repeat, then put into a preheated 450 oven for 4+ minutes, depending on how thick the steak is and how rare you want it.
Seriously foolproof steakhouse good steak, every time, as long as you don't over cook.
The same technique works really well for fish as well. Whatever you cook the sear and blast method works great, and it's easy to make pan sauce.
Although I give this five stars, be warned that it's not easy to clean. Forget trying to get it back to factory condition, ain't gonna happen. However, because the cast iron isn't exposed, but instead your dealing with black matte enamel, you can use dish...
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