Kotobuki 10-1/2 Gyuto Knife

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Kotobuki 10-1/2 Gyuto Knife Review

Nowadays Kotobuki 10-1/2 Gyuto Knife is one of the hot new release in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.


Kotobuki 10-1/2 Gyuto Knife Features :

• 10-1/2-inch Gyuto knife--Japanese version of chef's knife for cutting and slicing meats, fish, and vegetables
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Double-riveted, ergonomically designed wood handle in black
• Hand wash only; sharpen with whetstone

Kotobuki 10-1/2 Gyuto Knife Description :
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar in shape to a Chef's knife. Use for cutting and slicing meats, fish, and vegetables. Blade length: 10-1/2-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.


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Kotobuki 10-1/2 Gyuto Knife Random customer review :
fantastic
i have had this knife for about a year now. it is a litttle UNDERpriced if you ask me, this thing has taken a beating and is still with me. i think it is a little on the lighter side, which is why i like it. i use it almost everyday, and i had it throughout culinary school as well. it hasnt stained, and it holds its edge very well. perfect knife for someone looking to get a japanese blade but doesnt want to drop 200 bucks.

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