Sunday, December 30, 2012

Scanpan Classic Double-Burner Grill Griddle


TopScanpan Classic Double-Burner Grill GriddleOnline


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Scanpan Classic Double-Burner Grill Griddle Review




Nowadays Scanpan Classic Double-Burner Grill Griddle is one of the US best deals. This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid of stock , because this item tends to sold out quickly.


Scanpan Classic Double-Burner Grill Griddle Features :
  • Double-burner griddle made in Denmark of pressure-cast aluminum
  • Green Tek ceramic-titanium nonstick finish is safe for metal utensils
  • Diagonal ridges drain fat into grease gutters for healthier eating
  • Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
  • Measures 17 by 8-3/4 inches; covered by full lifetime warranty

Scanpan Classic Double-Burner Grill Griddle Description :
Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.


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Scanpan Classic Double-Burner Grill Griddle Random customer review :
disappointing: chips and gunk
I've had this pan for a few years and have used it a lot for grilling and then broiling. I never used metal with it, and I never put it in the dishwasher. Despite Scanpan's claims I treated it like a fragile nonstick pan. After a few months of use -- two times a week a least -- it developed patches of gunk in the ridges that simply could not be scrubbed off (with bristle brush or nylon scrubber). It got uglier and uglier. After a year I noticed that the nonstick coating began to chip at the tops of the ridges. Again, I never used metal. I finally gave up and put it in the dishwasher to give it a good cleaning, but this only seemed to discolor it and exacerbate the chipping. Now, when I use it (and I still use it sometimes), I find there's a graphite-like film on the bottom that gets on my hands. So this thing seems to be disintegrating when it should have been indestructible given the price. Maybe I should have kept it out of the broiler. I guess I could test Scanpan's no-fault...


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