Togiharu Virgin Carbon Steel Gyutou

TopTogiharu Virgin Carbon Steel GyutouReviews


Many readers are searching for lower price Togiharu Virgin Carbon Steel Gyutou before they order one. I think its a good idea to get a best deal. Firstly, Its better for you to see Togiharu Virgin Carbon Steel Gyutou description, features and its details. You can directly see complete reviews and price here.

Togiharu Virgin Carbon Steel Gyutou Review

Nowadays Togiharu Virgin Carbon Steel Gyutou is one of the most wanted product in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.


Togiharu Virgin Carbon Steel Gyutou Features :

• Steel Type: Virgin Carbon Steel (Not Stain-Resistant)
• Blade: Double-Edged
• Blade Length: 9.4" (24cm)
• Handle Material: POM (Polyacetal Resin)
• *HRc: 60-62 * Hardness Rockwell C scale

Togiharu Virgin Carbon Steel Gyutou Description :
Style: Gyutou, Steel Type: Virgin Carbon Steel (Not Stain-Resistant), Saya Cover: Not Included, Blade: Double-Edged, Handle Material: POM (Polyacetal Resin), Hardness Rockwell C scale: 60-62. Available Sizes: 8.2", 9.4", 10.5".


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Where to buy it online with lower price?

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Togiharu Virgin Carbon Steel Gyutou Random customer review :
Very nice!
I took the next step to full carbon steel versus high carbon stainless (HCS). I have other Togiharu knives and knew that the fit and finish would be very nice. Indeed, this gyutou is beautiful but also very functional.

The whole knife is light for its size and well balanced. The edge is thin and holds its shape very well. It is like an oversize scalpel.

The down side to carbon steel versus HCS is the staining aspect. Some foods change the color of the blade while others can give it actual rust quite quickly. I have to always clean it right after I use it. In fact, Bar Keepers Friend does a great job in shining it back up.

I know that some chefs prefer carbon blades but I wonder how they take care of them while using them throughout their shift. I'm certainly glad I bought the Togiharu Virgin Carbon Gyutou. It's one great knife and I'll continue to take care of it to keep it that way.

One last note. Togiharu is a great company. If...

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