BestAll-Clad Master Chef 2 12-Inch Chef's PanOnline
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All-Clad Master Chef 2 12-Inch Chef's Pan Review
Nowadays All-Clad Master Chef 2 12-Inch Chef's Pan is one of the most wanted item in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.
All-Clad Master Chef 2 12-Inch Chef's Pan Features :
- Rounded, wok-like, 12-inch pan with flat bottom pan for stir-frying
- Stainless steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength; includes helper handle
- Lifetime warranty against defects
All-Clad Master Chef 2 12-Inch Chef's Pan Description :
8700800420 Features: -Patented 3-ply bonded design produces extraordinary thermal characteristics.-18/10 Stainless steel interior provides the ideal cooking surface that won't react with foods.-Aluminum alloy exterior reduces weight for ease of use.-Sculptured stainless stay-cool handle is secured with sturdy, non-corrosive rivets.-Beautiful polished stainless lid fits evenly with the pan's edges to seal in flavor.-Classic commercial aesthetic.-Made in the USA.-Oven safe up to 500° F.-Handwash only. Construction: -Materials: 3-Ply bonded construction: Brushed aluminum exterior, 18/10 stainless steel interior, pure aluminum inner layer. Dimensions: -Dimensions: 12'' Diameter. Warranty: -Lifetime Warranty.-For cleaning, care, use and warranty information, please click here.The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master ...
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All-Clad Master Chef 2 12-Inch Chef's Pan Random customer review :
Might be good but, healthier?!?
I really have to question how the other reviewer managed to conclude that food cooked in the Master Chef is healthier than food cooked in a traditional steel wok. Since this pan isn't nonstick, you'll have to use as much oil or even MORE oil than in a carbon steel wok to cook, because carbon steel absorbs oil as it becomes seasoned and over time becomes far less sticky, and thus requires less oil to cook with.
I'm not saying that this ultra-luxe pan isn't a great pan, but don't expect it to cook healthier food just because it uses multiple metals or costs several times as much as a cheap traditional wok. It's also questionable as to whether this pan transfers heat better than a traditional carbon steel wok, since the reason the aluminum core is inserted is partially because stainless steel doesn't transfer heat as well as regular carbon steel, so the aluminum is inserted to compensate. It might be true that the aluminum actually enhances it enough so that it can even...
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