YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN

TopYOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPANOnline


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YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN Review

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YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN Features :

• Knife Type: Usuba Knife
• Steel Type: Hammerded Damascus VG-10
• Blade: Double-Edged (50/50) / Blade Length: 6.3" (160mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 59/ Saya Cover: Included

YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN Description :
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****


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YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN Random customer review :
Great knife!
Beautiful knife, sharp enough to shave a few feet off Gojira. Safely and securely packaged, almost cut my finger off testing the edge out of the box. Precise enough to slice as thinly as you like, and comfortable enough in your hand to prep an entire Xmas dinner in one shot.

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