YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN

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YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN Review

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YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN Features :

• Knife Type: Gyuto Knife
• Steel Type: High Carbon Cobalt Molybdenum Steel, Ice- Hardened
• Blade: Double-Edged / Blade Length: 10.5" (270mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon shaped Japanese magnolia wood
• Hardness Rockwell C scale: 60

YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN Description :
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box


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YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 10.5" 270mm - MADE IN JAPAN Random customer review :
too perfect to work it
every edge is perfect but they send me the wrong color of handle delery is good its not heavy very much ligth to handle

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