TopW?sthof Grand Prix II 7-Inch Fine Edge Santoku KnifeDeal
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W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife Review
Nowadays W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife is one of the hot new release in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.
W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife Features :
- The Grand Prix2 7-inch Santoku knife has an ultra fine edge that is perfect for chopping meats and vegetables.
- Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
- Ergonomic slip resistant handles for strength and durability
- Laser tested edge for uniform cutting and long-lasting sharp edge.
- Made in Solingen Germany
W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife Description :
Wusthof Trident, established in Solingen Germany, is one of the worlds premiere manufacturers of precision forged cutlery. The Grand Prix2 7-inch fine edge Santoku is a cross of a vegetable cleaver and a cooks knife. The knife is great for chopping of everything from vegetables to meats. The Blades feature a half bolster design that is lighter, more agile and reduces fatigue. The half bolster also offers a rear garnishing point make for a very versatile knife.
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W?sthof Grand Prix II 7-Inch Fine Edge Santoku Knife Random customer review :
Rating The Knife, Not The Seller
I own this knife and it is my favorite out of my 18 piece set. The blade is thin but holds its' edge incredibly, is just the right size for regular daily uses, I used it to prep veggies for the grille tonight and it's great for cutting very thin slices. Since the blade is somewhat flat on the bottom, it's great for a forward cutting slice and doesn't require a rolling action to slice something like a baby carrot or small peppers. It also cuts meat like there's no tomorrow too although I do prefer my Wusthof carving knife for meats. The indentations make it easier for items to fall off the knife instead of the flat sides of a regular knife - no suction action to worry about. I've owned many sets of knives in my lifetime and was always looking for something better. Although I once paid $600 for a set of professional, German steel knives, I am going on four years with my Wusthof's and have no intention of upgrading - these are by far the best and favorite knives I've ever had. Now if...
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