Tuesday, April 16, 2013

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dijon


BestLe Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, DijonReviews


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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dijon Review




Nowadays Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dijon is one of the best buys products in US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock


Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dijon Features :
  • 5-1/2-quart round-shaped French oven made of enameled cast iron
  • Cast-iron loop side handles; black, phenolic, stay-cool lid knob
  • Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dijon Description :
Le Creuset Round French Oven - This everyday Round French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic cocotte - the Round French Oven. This everyday pot never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If you want to keep leftovers in the refrigerator or freezer, you can store in our Le Creuset pot and not worry about food reacting to the porcelain enamel surface.


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Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Dijon Random customer review :
More than a pot, it's a LIFESAVER for the working woman!
I'm not a natural cook and, I'm ashamed to say, for most of my adult life I've depended on restaurants, ready-meals and junk food. Well, I'm older now, I won't say wiser, but I'm finally changing some of my ways. I still don't have the energy or time when I stagger home from work to cook a balanced meal, but I do eat my own home cooking almost every night. This summer I bought my first Dutch/French oven, followed by another, followed by the Buffet Casseroles (HIGHLY recommended!) and finally, a whole lot of pyrex. These vessels really inspire me to cook, partly because they are so attractive and easy to clean, and partly because I'm always satisfied with the results. They really make me wonder why I ever thought I couldn't cook. I generally spend Sunday afternoon cooking and freeze part of that. Through a little juggling I can eat the same meal for the early part of the week (microwaved - so much faster and easier than restaurants) and then rely on the freezer for variety later...


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