Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls

TopCuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad ControlsReviews


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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls Review

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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls Features :

• Vertical countertop rotisserie in brushed stainless steel with 8-pound food capacity
• Touchpad controls and LCD readout; 5 preset temperature settings; nonstick interior
• Removable chrome insert for even heating; interior light; dishwasher-safe parts
• Includes 8-piece skewer set, roasting rack, poultry tower, multi-purpose basket, and drip tray
• Measures approximately 16 by 15-3/5 by 17-1/2 inches; 3-year limited warranty

Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls Description :
Enjoy the benefits of an electric roaster without losing valuable counter space thanks to this unique, vertically designed rotisserie. One of the fastest, most efficient ways to prepare meat, the appliance can roast up to 8 pounds at a time, basting meat in its own juices as it rotates, while draining away unwanted fat and grease into a removable drip tray for healthier results. The unit provides simple touchpad controls with an LCD readout and five preset temperature settings: 325, 350, 400, 425, and 450 degrees F. Cook anything from chicken, salmon, or pork roast to shish kebabs or a medley of summer vegetables with the included accessories, which include an eight-piece skewer set, a roasting rack, a poultry tower, and a multi-purpose basket. Not sure where to start? A recipe book comes included with easy-to-follow dinner ideas. Other highlights include a removable chrome insert that reflects heat as the rotisserie turns to keep the temperature consistent, a three-hour countdown time...


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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls Random customer review :
Cooks A Good Chicken Without Much Help From The Manual
This is not the Cuisinart solid construction that you knew in the 80's and 90's. It's not rickety by any means, but it falls short of the Cuisinart tradition. It cooks a good chicken, but if you want one more than 4 1/2 lbs it's hit or miss. The included cookbook doesn't even have a standard cooking chart for different foods. Just recipes that call for specific weights and rubs, etc. For the seasoned rotisserie cook this will not be a problem, but for the occasional roaster like myself you get a two hundred dollar piece of eye-candy (It does look sleek and modern) that you have to figure out the cooking times for on your own. One tip I see often recommended here is the brining and I will go along with that. I had never brined a chicken before and I WAS amazed at the results. The cookbook does have instructions for that. I just wish they'd done a guideline chart and it would have been a useful cooking tools for every level of chef.

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