Shun Ken Onion 7-Inch Santoku Knife

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Shun Ken Onion 7-Inch Santoku Knife Review

Nowadays Shun Ken Onion 7-Inch Santoku Knife is one of the US bestseller This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.


Shun Ken Onion 7-Inch Santoku Knife Features :

• 7-inch Santoku knife for chopping, slicing, dicing, and more
• VG-10 stainless-steel blade with 33 layered Damascus detailing
• Ergonomic ebony PakkaWood handle for comfort and control
• Wide, gently rounded bolster; made in Japan; washing by hand recommended
• Measures approximately 8 by 1 by 1/2 inches; limited lifetime warranty

Shun Ken Onion 7-Inch Santoku Knife Description :
Created by Ken Onion, one of the world's top knife designers, this super-convenient Santoku knife--styled after the classic Japanese cook's knife--features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from a cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 11 by 1 by 3 inches. As part of Shun's Ken Onion collection, the knife shares the same high-quality materials as the Shun Classic line, but in a curvier form. Its enticing beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410/SUS431 stainless steel on each side, producing a 33 layered Damascus look, but without the rusting problems associated with Damascus. The Damascus detailing not only enhances the knife's aesthetic appeal, but it also ...


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Shun Ken Onion 7-Inch Santoku Knife Random customer review :
Amazing knife--but not for everyone.
This is an amazing knife. It was given to us by someone who got it new, but promptly cut themselves badly with it. They no longer wanted it in their kitchen as they considered it too dangerous.

As one who owns both diamond hones and Japanese waterstones for sharpening our kitchen knives and my chisels, gouges, and planes, I thought I knew what a sharp stainless chef's knife was. (Most our stainless knives lose a good edge fairly quickly--not this one--there is a huge difference in "stainless".) This knife with it's 16 degree bevel is so much beyond the rest of our knives that there is almost no comparison. As my wife can cut herself with a sharp paring knife--she is a bit "klutzy"--I have lovingly forbidden her from using "my" knife. I do not want to come into the kitchen and find she has accidentally lost pieces of her slender fingers in the stir fry. This is no idle comment...this knife will cut through meat like you cannot believe. The edge is so fine that it ought...

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