Lodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-Quart

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Lodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-Quart Review

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Lodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-Quart Features :

• 12-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron construction heats slowly and evenly
• Self-basting iron lid inverts for use as griddle; hand wash only
• Measures 16 inches in diameter and 4-1/4 inches deep; lifetime warranty

Lodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-Quart Description :
Lodge Logic 12-Quart Cast-Iron Camp Dutch Oven with Iron Lid Multi-Functional CookwareThe Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lod...


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Lodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-Quart Random customer review :
What a beautiful peice of hardware
As has been the case, for me, with all things lodge, the quality of this cast iron cookware is amazing. I didn't really need a dutch oven as large as this one, but when I saw this, I just couldn't resist. So far, I've only used it once (maybe because I just got it???) to make a shortrib recipe and it came out absolutely wonderful. I doubled up on all of the ingredients because I had to justify buying such a large dutch oven. Everything cooked evenly and to perfection.

I've been using cast-iron rather heavily for about four years now and will never look back. Speaking of using it heavily, I must caution you - this thing is "heavy"!!! That is not a negative. It's just to mention that quality is not "free". In any event, you can always use it for doing "curls" when you are not cooking with it. Just kidding all. You will never be sorry if you acquire this cast-iron marvel!!!

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