BestLe Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, CherryReviews
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Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry Review
Nowadays Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry is one of the bestsellers in the United State This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.
Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry Features :
- Ingenious oval doufeu oven with lid; holds 7-1/4 -Quart
- Rugged cast iron clad in colorful enamel, safe for oven and stovetop
- Fill recessed lid with ice cubes to create condensation inside the pot
- Dishwasher safe - limited lifetime warranty
Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry Description :
The rugged cast-iron doufeu from le creuset has a surprise: the top of its lid is recessed in order to hold ice cubes. As a roast beef or chicken bakes inside the doufeu, hot steam hits the cold lid and condensation forms. Textured with dimples, the underside of the lid drips the moisture back into the pot for basting, resulting in rich, flavorful juices and very tender meat. You may need to replenish the ice cubes as baking progresses. The enameled doufeu is durable enough to use on any stovetop burner or in the oven, and is handsome enough to serve directly at the table.
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Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry Random customer review :
The French Secret Weapon
I'm constitutionally incapable of spending $300+ for a single pot, but I was lucky enough to walk into an outlet store - with money burning a hole in my pocket - and found it at 40% off. The delightful sales lady greased the skids with a long, intense conversation about no-knead bread recipes, for which this pot is utterly perfect. She and I hand-picked the lid with the most perfect fit. I will never regret the decision.
(The recent flood of cheap, Chinese Le-Creuset-wannabee cookware is very welcome, providing excellent value, but I haven't yet seen a Chinese doufeu, and if I did I would expect the lid to fit poorly.)
But it wasn't until I got it home and read the included recipe book that I realized just what it was I had. A recipe for Poulet aux Olives calls for 2 tbs white wine and the juice of one lemon, NO OTHER FLUID. The recipe would be impossible in an ordinary pot without the tight seal and the ice-assisted constant rain over the ingredients...
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