BestStaub 5-Quart Bouillabaisse Pot, CherryDeal
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Staub 5-Quart Bouillabaisse Pot, Cherry Review
Recently Staub 5-Quart Bouillabaisse Pot, Cherry is one of the top rated products in US. Many Reviews has told that this item has good quality and worth with the price, so most of the consumers are satisfied. You can check it from the customers opinions who have given positive impression. Then,if you are interested in this best buy on sale online, it's better for you, to order now to avoid out of stock, because this product tends to sold out very quickly.
Staub 5-Quart Bouillabaisse Pot, Cherry Features :
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
Staub 5-Quart Bouillabaisse Pot, Cherry Description :
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974.This eye-catching pot is designed for France's tradional fish stew, as well as seafood chowders and other popular one-pot meals. Topped with a fish knob, our Bouillabaisse pot is an instant favorite among sea loving chefs.
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Staub 5-Quart Bouillabaisse Pot, Cherry Random customer review :
Beautiful, and lighter than you would expect for 5 QT
I haven't tried this for red sauce yet (the curved bottom is supposed to help circulation and reduce burning).. I am only following directions in a cook book (so comments are welcome).. But I didnt like this pot for braising (unless the browning is done in another pan).. Because the bottom is small, and needs to go on the small burner.. So you only have a corresponding small area to brown (and the burner must be near full power to brown because the pot is so large, so its more tricky to get the temperature right).. Yes, it will brown up the sides a little, but then it will burn in the middle (which will be hotter).. I imagine the small bottom could be an advantage is some ways; so you can feel safe using less liquid for braising (but then again reducing the sauce afterward would take longer).. Perhaps I was generous with 4 stars, because functionality is very important.. But I like the interior more then Le Creuset.. TIP: It is difficult to get these shipped without damage to...
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